Singapore’s festive menu arrived on October 28, and it brings back two familiar favorites alongside something genuinely new. Peppermint Mocha and the Toffee Nut Crunch lineup are back in Starbucks Singapore stores, and they are joined by two iced drinks that you can only get by walking into a store.
The newcomers are both Cold Foam Iced Americanos, and they take the season’s classic flavors in a chilled direction. The Chocolate Cold Foam Peppermint Iced Americano layers velvety chocolate cold foam over bold iced coffee with a cool peppermint finish. The Toffee Nut Crunch Cold Foam Iced Americano tops espresso with creamy foam and crunchy toffee nut bits, so each sip moves between rich coffee and smooth foam, with a little crunch on top. Both new drinks carry a Nutri-Grade B rating in Singapore, a notch above the returning favorites.
Those returning favorites cover the full range of holiday moods. Peppermint Mocha is back hot or iced, finished with whipped cream, chocolate drizzle, and crushed candy cane. Its blended cousin, the Peppermint Mocha Coffee Frappuccino, returns too. On the toffee side, the Toffee Nut Crunch Latte is available hot or iced with whipped cream and crunchy toffee nut bits, and the Toffee Nut Crunch Coffee Frappuccino offers the same flavors blended cold.
One detail is worth knowing before you order. The two new Cold Foam Iced Americanos are not available through delivery platforms at all. The returning drinks can be ordered through Starbucks Delivers and GrabFood from October 28, and through foodpanda starting November 4, but the new iced creations require a trip to a store. In Singapore’s warm and humid weather, that is arguably the right way to meet an iced drink anyway, made fresh by the partners behind the counter and enjoyed before the foam has time to settle.
No prices or end date were included in the announcement, so it is worth checking the menu at your preferred outlet before making a special trip, and availability may vary by store. That is a small caveat on an otherwise generous seasonal lineup.
What I like most about this launch is how it reads the room. Singapore gets the same beloved holiday flavors as everywhere else, but with two drinks built for a climate where iced coffee is a year round habit, not a summer exception. Whether you go back to an old favorite or try one of the new cold foam creations, the festive season in Singapore now has a proper starting point.
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